In an article published in ‘Le Monde’, the economists Philippe Delacote (INRAE, BETA) and Fabrice Etilé (INRAE, PSE) explain why ‘the introduction of minimum prices would risk increasing the food vulnerability of a large number of households’.
In an article published in ‘Le Monde’, the economists Philippe Delacote (INRAE, BETA) and Fabrice Etilé (INRAE, PSE) explain why ‘the introduction of minimum prices would risk increasing the food vulnerability of a large number of households’.
