![](https://www.beta-economics.fr/uploads/2023/06/MontageViandeCultivee_Librededroits-e1688027257667.png)
Article by Tom Bry-Chevalier, a doctoral student at BETA working on the economic and environmental issues surrounding cultured meat, in The Conversation on July 16, 2023.
Article by Tom Bry-Chevalier, a doctoral student at BETA working on the economic and environmental issues surrounding cultured meat, in The Conversation on July 16, 2023.